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1 Ergebnisse
1
Temperatura de amasado y calidad de aceite de oliva virgen:..:
Mateos, Gabriel
;
Rondanini, Deborah Paola
;
Castro, Diego Nicolas
..
info:eu-repo/semantics/altIdentifier/url/https://www.asaga.org.ar/index.php/es/editorial/indice-15. ,
Link:
http://hdl.handle.net/11336/112691
RT Journal T1
Temperatura de amasado y calidad de aceite de oliva virgen: experiencia en la variedad Arbequina en el valle cálido de Aimogasta, La Rioja (Argentina)
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_112691&Exemplar=1&LAN=DE A1 Mateos, Gabriel A1 Rondanini, Deborah Paola A1 Castro, Diego Nicolas A1 Guzzonatto, Ricardo A1 Ruiz, Daniel PB Asociación Argentina de Grasas y Aceites K1 ACEITE DE OLIVA VIRGEN K1 ALMACENAMIENTO K1 ACIDEZ K1 OXIDACIÓN K1 DECANTACIÓN K1 CERAS K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://www.asaga.org.ar/index.php/es/editorial/indice-15 LK http://hdl.handle.net/11336/112691 DO http://hdl.handle.net/11336/112691 SF ELIB - SuUB Bremen
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