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Effect of sweet solutes on the quality of a pumpkin puree (..:

Gliemmo, María Fernanda ; Latorre, Maria Emilia ; Gerschenson, Lia Noemi.
info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4549.2009.00435.x.  ,
Link: http://hdl.handle.net/11336/113743