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1 Ergebnisse
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Milk fortified with calcium: Changes in the physicochemical..:
Acosta, Nadia Belén
;
Sihufe, Guillermo Adrian
;
Meza, Barbara Erica del Valle
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2020.110204. ,
Link:
http://hdl.handle.net/11336/117344
RT Journal T1
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_117344&Exemplar=1&LAN=DE A1 Acosta, Nadia Belén A1 Sihufe, Guillermo Adrian A1 Meza, Barbara Erica del Valle A1 Marino, Fernanda A1 Costabel, Luciana Maria A1 Zorrilla, Susana A1 Olivares, María Laura PB Elsevier Science K1 CALCIUM FORTIFICATION K1 HEAT STABILITY K1 MILK K1 PHYSICOCHEMICAL CHANGES K1 RHEOLOGY K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2020.110204 LK http://hdl.handle.net/11336/117344 DO http://hdl.handle.net/11336/117344 SF ELIB - SuUB Bremen
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