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Chitosan edible coatings with geraniol or vanillin: A study..:
Tomadoni, Bárbara María
;
Pereda, Mariana
;
Moreira, Maria del Rosario
.
info:eu-repo/semantics/altIdentifier/url/https://medwinpublishers.com/FSNT/FSNT16000178.pdf. ,
Link:
http://hdl.handle.net/11336/119249
RT Journal T1 <Title>Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_119249&Exemplar=1&LAN=DE A1 Tomadoni, Bárbara María A1 Pereda, Mariana A1 Moreira, Maria del Rosario A1 Ponce, Alejandra Graciela PB Medwin Publishers K1 EDIBLE COATINGS K1 MINIMALLY PROCESSED FRUITS K1 REFRIGERATED STORAGE K1 NATURAL ANTIMICROBIALS K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://medwinpublishers.com/FSNT/FSNT16000178.pdf LK http://hdl.handle.net/11336/119249 DO http://hdl.handle.net/11336/119249 SF ELIB - SuUB Bremen
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