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Foaming properties of soy protein isolate hydrolysates:

Panizzolo, Luis Alberto ; Añon, Maria Cristina
info:eu-repo/semantics/altIdentifier/url/http://www.sciencepublishinggroup.com/journal/paperinfo.aspx?journalid=154&doi=10.11648/j.jfns.20150301.11.  ,
Link: http://hdl.handle.net/11336/12083