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1 Ergebnisse
1
Microbiological, antioxidant and physicochemical stability ..:
Fernandez, María Verónica
;
Denoya, Gabriela Inés
;
Jagus, Rosa Juana
..
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643819301203. ,
Link:
http://hdl.handle.net/11336/121086
RT Journal T1
Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_121086&Exemplar=1&LAN=DE A1 Fernandez, María Verónica A1 Denoya, Gabriela Inés A1 Jagus, Rosa Juana A1 Vaudagna, Sergio Ramon A1 Agüero, Maria Victoria PB Elsevier Science K1 HIGH HYDROSTATIC PRESSURES K1 STORAGE K1 VEGETABLE SMOOTHIE K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643819301203 LK http://hdl.handle.net/11336/121086 DO http://hdl.handle.net/11336/121086 SF ELIB - SuUB Bremen
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