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1 Ergebnisse
1
Tendencias y desafíos en la producción de quesos frescos de..:
Cuffia, Facundo
;
George, Guillermo Andres
;
Reinheimer, Jorge Alberto
..
info:eu-repo/semantics/altIdentifier/url/https://www.unl.edu.ar/editorial/index.php?act=showPublicacion&id=8377. ,
Link:
http://hdl.handle.net/11336/135957
RT Journal T1 <Title>Tendencias y desafíos en la producción de quesos frescos de pasta hilada</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_135957&Exemplar=1&LAN=DE A1 Cuffia, Facundo A1 George, Guillermo Andres A1 Reinheimer, Jorge Alberto A1 Meinardi, Carlos Alberto A1 Burns, Patricia Graciela PB Universidad Nacional del Litoral K1 PASTA HILADA K1 MOZZARELLA K1 PROBIÓTICOS K1 QUESO K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://www.unl.edu.ar/editorial/index.php?act=showPublicacion&id=8377 LK http://hdl.handle.net/11336/135957 DO http://hdl.handle.net/11336/135957 SF ELIB - SuUB Bremen
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