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Functional properties of amaranth, quinoa and chia proteins..:

López, Débora Natalia ; Galante, Micaela ; Raimundo, Geraldine..
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0963996918306689?.  ,
Link: http://hdl.handle.net/11336/139623