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1 Ergebnisse
1
Producción, manejo, valoración, consumo y atributos de cali..:
Cáffaro Tommasiello, Estefanía Milagros
;
Rodriguez, Marcelo Gaston
;
Passucci, Juan Antonio
..
info:eu-repo/semantics/altIdentifier/url/http://revistacta.agrosavia.co/index.php/revista/article/view/1955. ,
Link:
http://hdl.handle.net/11336/141099
RT Journal T1
Producción, manejo, valoración, consumo y atributos de calidad de carne vacuna argentina: estudio mediante encuestas a carniceros
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_141099&Exemplar=1&LAN=DE A1 Cáffaro Tommasiello, Estefanía Milagros A1 Rodriguez, Marcelo Gaston A1 Passucci, Juan Antonio A1 Purslow, Peter A1 Latorre, Maria Emilia PB Corporación Colombiana de Investigación Agropecuaria K1 CARNE DE RES K1 CONSUMIDORES K1 CARNICERIAS K1 ANÁLSIS CONGLOMERADOS K1 CALIDAD DE CARNE K1 https://purl.org/becyt/ford/4.3 K1 https://purl.org/becyt/ford/4 JF info:eu-repo/semantics/altIdentifier/url/http://revistacta.agrosavia.co/index.php/revista/article/view/1955 LK http://hdl.handle.net/11336/141099 DO http://hdl.handle.net/11336/141099 SF ELIB - SuUB Bremen
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