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1 Ergebnisse
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Influence of pistachio by-product from edible oil industry ..:
Guardianelli, Luciano Martin
;
Puppo, Maria Cecilia
;
Salinas, Maria Victoria
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3H2zNuq. ,
Link:
http://hdl.handle.net/11336/147216
RT Journal T1
Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat dough
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_147216&Exemplar=1&LAN=DE A1 Guardianelli, Luciano Martin A1 Puppo, Maria Cecilia A1 Salinas, Maria Victoria PB Elsevier Science K1 DOUGH RHEOLOGY K1 DOUGH THERMAL PROPERTIES K1 PISTACHIO BY-PRODUCT FLOUR K1 WHEAT FLOUR K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3H2zNuq LK http://hdl.handle.net/11336/147216 DO http://hdl.handle.net/11336/147216 SF ELIB - SuUB Bremen
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