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1 Ergebnisse
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Incorporación de inulina en la matriz de helado de vainilla..:
Rodriguez Furlán, Laura Teresa
;
Campderrós, Mercedes Edith
info:eu-repo/semantics/altIdentifier/url/http://publitec.com.ar/system/noticias.php?id_prod=649. ,
Link:
http://hdl.handle.net/11336/14828
RT Journal T1 <Title>Incorporación de inulina en la matriz de helado de vainilla libre de grasa: efecto sobre las propiedades texturales y físicas</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_14828&Exemplar=1&LAN=DE A1 Rodriguez Furlán, Laura Teresa A1 Campderrós, Mercedes Edith PB Publitec K1 Inulina K1 Helado reducido en grasa K1 Propiedades de textura K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/http://publitec.com.ar/system/noticias.php?id_prod=649 LK http://hdl.handle.net/11336/14828 DO http://hdl.handle.net/11336/14828 SF ELIB - SuUB Bremen
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