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1 Ergebnisse
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Variation of color with baking time in snacks made with pre..:
Cazzaniga, Amanda
;
Brousse, Maria Marcela
;
Linares, Ramón Andrés
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/1750-3841.15870. ,
Link:
http://hdl.handle.net/11336/167525
RT Journal T1
Variation of color with baking time in snacks made with pregelatinized cassava
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_167525&Exemplar=1&LAN=DE A1 Cazzaniga, Amanda A1 Brousse, Maria Marcela A1 Linares, Ramón Andrés PB Wiley Blackwell Publishing, Inc K1 CASSAVA K1 CIE-L * A * B * K1 PREGELATINIZED STARCH K1 SUBSTITUTION K1 WHEAT FLOUR K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/1750-3841.15870 LK http://hdl.handle.net/11336/167525 DO http://hdl.handle.net/11336/167525 SF ELIB - SuUB Bremen
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