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1 Ergebnisse
1
Almíbares reducidos en calorías para cocción de frutas:
Lovera, Nancy Noelia
;
Ramos, Víctor Alberto
;
Ramallo, Laura Ana
.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/. ,
Link:
http://hdl.handle.net/11336/168452
RT Journal T1 <Title>Almíbares reducidos en calorías para cocción de frutas</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_168452&Exemplar=1&LAN=DE A1 Lovera, Nancy Noelia A1 Ramos, Víctor Alberto A1 Ramallo, Laura Ana A1 Salvadori, Viviana Olga PB Asociación Argentina de Tecnólogos Alimentarios K1 Estevia K1 Frutas en almíbar K1 Evaluación sensorial K1 https://purl.org/becyt/ford/2.4 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/ LK http://hdl.handle.net/11336/168452 DO http://hdl.handle.net/11336/168452 SF ELIB - SuUB Bremen
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