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1 Ergebnisse
1
Microbiological Status and Quality Traits of Ready-to-Eat M..:
Baraquet, María Lucía
;
Camiletti, Ornella Francina
;
Moretti, Cecilia Inés
...
info:eu-repo/semantics/altIdentifier/url/https://publish.kne-publishing.com/index.php/JFQHC/article/view/7198. ,
Link:
http://hdl.handle.net/11336/170892
RT Journal T1 <Title>Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_170892&Exemplar=1&LAN=DE A1 Baraquet, María Lucía A1 Camiletti, Ornella Francina A1 Moretti, Cecilia Inés A1 Rodríguez, Lourdes Emilia A1 Vázquez, Carolina A1 Oberto, María Georgina PB Shahid Sadoughi University of Medical Sciences K1 VEGETABLES K1 ESCHERICHIA COLI K1 STAPHYLOCOCCUS AUREUS K1 SALMONELLA K1 FUNGI K1 ARGENTINA K1 https://purl.org/becyt/ford/3.3 K1 https://purl.org/becyt/ford/3 JF info:eu-repo/semantics/altIdentifier/url/https://publish.kne-publishing.com/index.php/JFQHC/article/view/7198 LK http://hdl.handle.net/11336/170892 DO http://hdl.handle.net/11336/170892 SF ELIB - SuUB Bremen
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