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Variación de la estabilidad térmica de la leche desnatada e..:
Acosta, Nadia Belén
;
Costabel, Luciana Maria
;
Campos, Sonia
.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/. ,
Link:
http://hdl.handle.net/11336/184678
RT Journal T1
Variación de la estabilidad térmica de la leche desnatada en función del ph en muestras con adición de sal estabilizante
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_184678&Exemplar=1&LAN=DE A1 Acosta, Nadia Belén A1 Costabel, Luciana Maria A1 Campos, Sonia A1 Olivares, María Laura PB Asociación Argentina de Tecnólogos Alimentarios K1 LECHE DESCREMADA K1 ETABILIDAD TÉRMICA K1 SAL ESTABILIZANTE K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/ LK http://hdl.handle.net/11336/184678 DO http://hdl.handle.net/11336/184678 SF ELIB - SuUB Bremen
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