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Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2666893921001444.  ,
Link: http://hdl.handle.net/11336/204791