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1 Ergebnisse
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Microorganisms present in artisanal fermented food from Sou..:
Jimenez, María Eugenia
;
O'Donovan, Ciara M
;
Fernandez de Ullivarri, Miguel
.
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.941866. ,
Link:
http://hdl.handle.net/11336/204847
RT Journal T1
Microorganisms present in artisanal fermented food from South America
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_204847&Exemplar=1&LAN=DE A1 Jimenez, María Eugenia A1 O'Donovan, Ciara M A1 Fernandez de Ullivarri, Miguel A1 Cotter, Paul D PB Frontiers Media K1 ARTISANAL FOOD K1 FERMENTED FOOD AND BEVERAGES K1 FUNGUS K1 LACTIC ACID BACTERIA K1 MICROBIAL DIVERSITY K1 SOUTH AMERICAN FOOD K1 https://purl.org/becyt/ford/1.6 K1 https://purl.org/becyt/ford/1 JF info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.941866 LK http://hdl.handle.net/11336/204847 DO http://hdl.handle.net/11336/204847 SF ELIB - SuUB Bremen
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