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1 Ergebnisse
1
Aislamiento y caracterización de levadura silvestre de frut..:
Ferreyra, Dario Jorge
;
Martina, Pablo F
info:eu-repo/semantics/altIdentifier/url/https://revistascientificas.una.py/index.php/rdgic/article/view/2321. ,
Link:
http://hdl.handle.net/11336/213147
RT Journal T1
Aislamiento y caracterización de levadura silvestre de frutas de Morus nigra para producción de bebidas alcohólicas regionales ; Isolation and characterization of wild yeast from Morus nigra fruits for production of regional alcoholic beverages
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_213147&Exemplar=1&LAN=DE A1 Ferreyra, Dario Jorge A1 Martina, Pablo F PB Universidad Nacional de Asunción. Dirección General de Investigaciones Científicas y Tecnológicas K1 BLACKBERRY K1 FERMENTATION K1 RESIDUAL SUGAR K1 SACCHAROMYCES CEREVISIAE K1 https://purl.org/becyt/ford/1.7 K1 https://purl.org/becyt/ford/1 JF info:eu-repo/semantics/altIdentifier/url/https://revistascientificas.una.py/index.php/rdgic/article/view/2321 LK http://hdl.handle.net/11336/213147 DO http://hdl.handle.net/11336/213147 SF ELIB - SuUB Bremen
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