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Degradación del Pesticida Clorpirifós por Bacterias Ácido-L..:

Pardini, Agustina ; Pegoraro, César Nicolás ; Iurlina, Miriam O.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf.  ,
Link: http://hdl.handle.net/11336/216504