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1 Ergebnisse
1
Evaluación de la extracción de lacasa de Ganoderma lucidum ..:
Morilla, Esteban Amador
;
Taddia, Antonela
;
Ozcariz Fermoselle, Maria Virginia
..
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/. ,
Link:
http://hdl.handle.net/11336/224173
RT Journal T1 <Title>Evaluación de la extracción de lacasa de Ganoderma lucidum para su empleo en el procesamiento industrial de alimentos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_224173&Exemplar=1&LAN=DE A1 Morilla, Esteban Amador A1 Taddia, Antonela A1 Ozcariz Fermoselle, Maria Virginia A1 Postemsky, Pablo Daniel A1 Tubio, Gisela PB Asociación Argentina de Tecnólogos Alimentarios K1 CLARIFICACIÓN DE BEBIDAS K1 LACASA K1 FERMENTACION K1 PURIFICACIÓN K1 https://purl.org/becyt/ford/2.9 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/xvii-congreso-cytal-alaccta-2019/ LK http://hdl.handle.net/11336/224173 DO http://hdl.handle.net/11336/224173 SF ELIB - SuUB Bremen
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