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1 Ergebnisse
1
Evaluación de yogures batidos enriquecidos con antocianinas..:
Ferreyra, Ornella Noemí
;
Cortez Latorre, Juan Diego
;
Calderon, Leonardo Martín
...
info:eu-repo/semantics/altIdentifier/url/https://revistas.uncaus.edu.ar/index.php/revista_ciencia_interior/article/view/36. ,
Link:
http://hdl.handle.net/11336/224674
RT Journal T1
Evaluación de yogures batidos enriquecidos con antocianinas ; Evaluation of stirred yogurts enriched with anthocyanins
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_224674&Exemplar=1&LAN=DE A1 Ferreyra, Ornella Noemí A1 Cortez Latorre, Juan Diego A1 Calderon, Leonardo Martín A1 Risso, Patricia Hilda A1 Rozicky, Sergio A1 Hidalgo, María Eugenia PB Universidad Nacional del Chaco Austral K1 EXTRACTO K1 MORAS K1 LIOFILIZACIÓN K1 CARACTERÍSTICAS FISICOQUÍMICAS K1 TEXTURA K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://revistas.uncaus.edu.ar/index.php/revista_ciencia_interior/article/view/36 LK http://hdl.handle.net/11336/224674 DO http://hdl.handle.net/11336/224674 SF ELIB - SuUB Bremen
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