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1 Ergebnisse
1
Effects of lactic acid bacteria and coagulase-negative stap..:
Stegmayer, María Angeles
;
Sirini, Noelí Estefanía
;
Ruiz, María Julia
...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023002437. ,
Link:
http://hdl.handle.net/11336/225652
RT Journal T1 <Title>Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_225652&Exemplar=1&LAN=DE A1 Stegmayer, María Angeles A1 Sirini, Noelí Estefanía A1 Ruiz, María Julia A1 Soto, Lorena Paola A1 Zbrun, María Virginia A1 Lorenzo, José Manuel A1 Signorini Porchietto, Marcelo Lisandro A1 Frizzo, Laureano Sebastian PB Elsevier K1 COAGULASE NEGATIVE STAPHYLOCOCCI K1 DRY-SAUSAGES K1 FOOD SAFETY AND QUALITY K1 LACTIC ACID BACTERIA K1 META-ANALYSIS K1 STARTER CULTURE K1 https://purl.org/becyt/ford/4.3 K1 https://purl.org/becyt/ford/4 JF info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023002437 LK http://hdl.handle.net/11336/225652 DO http://hdl.handle.net/11336/225652 SF ELIB - SuUB Bremen
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