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1 Ergebnisse
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Applicability of the probiotic Lactiplantibacillus plantaru..:
Sirini, Noelí Estefanía
;
Stegmayer, María Angeles
;
Ruiz, María Julia
...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023000724. ,
Link:
http://hdl.handle.net/11336/226413
RT Journal T1 <Title>Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_226413&Exemplar=1&LAN=DE A1 Sirini, Noelí Estefanía A1 Stegmayer, María Angeles A1 Ruiz, María Julia A1 Cuffia, Facundo A1 Rossler, Eugenia A1 Otero, José Luis A1 Soto, Lorena Paola A1 Lorenzo, José M A1 Pérez Álvarez, José Ángel A1 Rosmini, Marcelo Raul A1 Frizzo, Laureano Sebastian PB Elsevier K1 FERMENTED SAUSAGES K1 RESIDUAL NITRITES K1 HEALTHY MEATS K1 PROBIOTIC K1 SENSORY ANALYSIS K1 https://purl.org/becyt/ford/4.3 K1 https://purl.org/becyt/ford/4 JF info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023000724 LK http://hdl.handle.net/11336/226413 DO http://hdl.handle.net/11336/226413 SF ELIB - SuUB Bremen
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