I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Antioxidant Edible Films Based on Pear Juice and Pregelatin..:
Quintero Pimiento, Carmen Rosa
;
Fernández, Paula Virginia
;
Ciancia, Marina
...
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4360/15/21/4263. ,
Link:
http://hdl.handle.net/11336/227891
RT Journal T1
Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_227891&Exemplar=1&LAN=DE A1 Quintero Pimiento, Carmen Rosa A1 Fernández, Paula Virginia A1 Ciancia, Marina A1 López Córdoba, Alex Fernando A1 Goyanes, Silvia Nair A1 Bertuzzi, Maria Alejandra A1 Foresti, María Laura PB MDPI K1 EDIBLE FILMS K1 NON-THERMAL PROCESS K1 PEAR JUICE K1 PREGELATINIZED CASSAVA STARCH K1 RIPENESS DEGREE K1 https://purl.org/becyt/ford/2.4 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2073-4360/15/21/4263 LK http://hdl.handle.net/11336/227891 DO http://hdl.handle.net/11336/227891 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)