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1 Ergebnisse
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Desarrollo y caracterización de yogur elaborado con leche d..:
Fabersani Marrades, Mario Emanuel
;
Zannier, Martin
;
Coll Araoz, Maria Victoria
...
info:eu-repo/semantics/altIdentifier/url/https://www.ciad.mx/prensa/nl/alfanutra/archivos/3er-congreso.pdf. ,
Link:
http://hdl.handle.net/11336/227989
RT Journal T1 <Title>Desarrollo y caracterización de yogur elaborado con leche de cabra y yacon</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_227989&Exemplar=1&LAN=DE A1 Fabersani Marrades, Mario Emanuel A1 Zannier, Martin A1 Coll Araoz, Maria Victoria A1 Van Nieuwenhove, Carina Paola A1 Grau, Alfredo A1 Cisint, Juan Carlos A1 Sanchez, Sara Serafina del V A1 Honore, Stella Maris A1 Oliszewski, Ruben PB Centro de Investigación en Alimentación y Desarrollo K1 YACON K1 FRUCTOOLIGOSACARIDOS (FOS) K1 PREBIOTICO K1 ALIMENTO FUNCIONAL K1 https://purl.org/becyt/ford/2.9 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://www.ciad.mx/prensa/nl/alfanutra/archivos/3er-congreso.pdf LK http://hdl.handle.net/11336/227989 DO http://hdl.handle.net/11336/227989 SF ELIB - SuUB Bremen
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