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Assessment of the Quality and Shelf-Life in Enriched n3 PUF..:
Romero, Mara Cristina
;
Garro, Oscar Alfredo
;
Romero, Ana María
...
info:eu-repo/semantics/altIdentifier/doi/10.4236/fns.2014.57077. ,
Link:
http://hdl.handle.net/11336/27841
RT Journal T1
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_27841&Exemplar=1&LAN=DE A1 Romero, Mara Cristina A1 Garro, Oscar Alfredo A1 Romero, Ana María A1 Michaluk, Ariel German A1 Doval, Mirtha Marina A1 Judis, Maria Alicia PB Scientific Research Publishing K1 Fresh Meat Products K1 Natural Antioxidant K1 Nutritional Composition K1 Color K1 Lipid Oxidation K1 https://purl.org/becyt/ford/2.9 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/doi/10.4236/fns.2014.57077 LK http://hdl.handle.net/11336/27841 DO http://hdl.handle.net/11336/27841 SF ELIB - SuUB Bremen
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