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The International Society of Hypertension and World Hyperte..:

Campbell, Norman R. C ; Lackland, Daniel T ; Chockalingam, Arun...
info:eu-repo/semantics/altIdentifier/url/https://insights.ovid.com/pubmed?pmid=24430121. ,

Link: http://hdl.handle.net/11336/33429

RT Journal
T1 <Title>The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_33429&Exemplar=1&LAN=DE
				
A1 Campbell, Norman R. C
A1 Lackland, Daniel T
A1 Chockalingam, Arun
A1 Lisheng, Liu
A1 Harrap, Stephen B
A1 Touyz, Rhian M
A1 Burrell, Louise M
A1 Ramírez, Agustín José
A1 Schmieder, Roland E
A1 Schutte, Aletta E
A1 Prabhakaran, Dorairaj
A1 Schiffrin, Ernesto L
A1 The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension
PB Lippincott Williams
K1 Cardiovascular Disease
K1 Hypertension
K1 Sodium Chloride And Nutrition
K1 Salt Policy
K1 https://purl.org/becyt/ford/3.2
K1 https://purl.org/becyt/ford/3
JF info:eu-repo/semantics/altIdentifier/url/https://insights.ovid.com/pubmed?pmid=24430121
LK http://hdl.handle.net/11336/33429
DO http://hdl.handle.net/11336/33429
SF ELIB - SuUB Bremen

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