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Astringency reduction in red wine by whey proteins:

Jauregi, Paula ; Olatujoye, Jumoke B ; Cabezudo, Ignacio..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814615303307.  ,
Link: http://hdl.handle.net/11336/52629