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1 Ergebnisse
1
Effect of pH on the effectiveness of whey protein/glycerol ..:
Perez, Leonardo Martin
;
Soazo, Marina del Valle
;
Balague, Claudia Elisabeht
..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0956713513004647. ,
Link:
http://hdl.handle.net/11336/5996
RT Journal T1 <Title>Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_5996&Exemplar=1&LAN=DE A1 Perez, Leonardo Martin A1 Soazo, Marina del Valle A1 Balague, Claudia Elisabeht A1 Rubiolo, Amelia Catalina A1 Verdini, Roxana Andrea PB Elsevier K1 Whey Protein Edible Films K1 Antimicrobial Properties K1 Non-O157 Escherichia Coli K1 Potassium Sorbate K1 Film Microstructure K1 Transparency K1 https://purl.org/becyt/ford/1.4 K1 https://purl.org/becyt/ford/1 K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0956713513004647 LK http://hdl.handle.net/11336/5996 DO http://hdl.handle.net/11336/5996 SF ELIB - SuUB Bremen
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