I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of pH on the effectiveness of whey protein/glycerol ..:
Perez, Leonardo Martin
;
Soazo, Marina del Valle
;
Balague, Claudia Elisabeht
..
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0956713513004647. ,
Link:
http://hdl.handle.net/11336/5996
RT Journal T1
Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_5996&Exemplar=1&LAN=DE A1 Perez, Leonardo Martin A1 Soazo, Marina del Valle A1 Balague, Claudia Elisabeht A1 Rubiolo, Amelia Catalina A1 Verdini, Roxana Andrea PB Elsevier K1 Whey Protein Edible Films K1 Antimicrobial Properties K1 Non-O157 Escherichia Coli K1 Potassium Sorbate K1 Film Microstructure K1 Transparency K1 https://purl.org/becyt/ford/1.4 K1 https://purl.org/becyt/ford/1 K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0956713513004647 LK http://hdl.handle.net/11336/5996 DO http://hdl.handle.net/11336/5996 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)