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1 Ergebnisse
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Effect of acid treatment on structural and foaming properti..:
Ventureira, Jorge Luis
;
Martinez, Estela Nora
;
Añon, Maria Cristina
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X12000732. ,
Link:
http://hdl.handle.net/11336/82921
RT Journal T1 <Title>Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_82921&Exemplar=1&LAN=DE A1 Ventureira, Jorge Luis A1 Martinez, Estela Nora A1 Añon, Maria Cristina PB Elsevier K1 Acid-Neutralization Treatment K1 Amaranth Protein K1 Foaming Properties K1 Soy Proteins K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0268005X12000732 LK http://hdl.handle.net/11336/82921 DO http://hdl.handle.net/11336/82921 SF ELIB - SuUB Bremen
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