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1 Ergebnisse
1
Desempeño de un femento adjunto de Lacobacillus aracasei 90..:
Peralta, Guillermo Hugo
;
Bergamini, Carina Viviana
;
Costabel, Luciana Maria
...
info:eu-repo/semantics/altIdentifier/url/https://inta.gob.ar/documentos/informacion-tecnica-produccion-animal-2018. ,
Link:
http://hdl.handle.net/11336/84989
RT Journal T1 <Title>Desempeño de un femento adjunto de Lacobacillus aracasei 90 en condiciones de corte de cadena de frío en queso Cremoso</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_84989&Exemplar=1&LAN=DE A1 Peralta, Guillermo Hugo A1 Bergamini, Carina Viviana A1 Costabel, Luciana Maria A1 Pérez Audero, María Eugenia A1 Perotti, Maria Cristina A1 Hynes, Erica Rut PB INTA Ediciones. Colección Investigación, Desarrollo e Innovación K1 queso Cremoso K1 fermento adjunto K1 maduración K1 cortes de cadena de frío K1 fermentación de carbohidratos K1 microbiología K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://inta.gob.ar/documentos/informacion-tecnica-produccion-animal-2018 LK http://hdl.handle.net/11336/84989 DO http://hdl.handle.net/11336/84989 SF ELIB - SuUB Bremen
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