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1 Ergebnisse
1
Bioaccessibility and permeability of bioactive compounds in..:
Torres Palazzolo, Carolina Andrea
;
Ramirez, Daniela Andrea
;
Locatelli, Daniela Ana
...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0889157518300747. ,
Link:
http://hdl.handle.net/11336/86194
RT Journal T1 <Title>Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_86194&Exemplar=1&LAN=DE A1 Torres Palazzolo, Carolina Andrea A1 Ramirez, Daniela Andrea A1 Locatelli, Daniela Ana A1 Manucha, Walter Ariel Fernando A1 Castro, Claudia Magdalena A1 Camargo, Alejandra Beatriz PB Academic Press Inc Elsevier Science K1 BIOACCESSIBILITY K1 BLOOD STABILITY K1 COOKED GARLIC K1 FOOD ANALYSIS K1 FOOD COMPOSITION K1 GARLIC K1 ORGANOSULFUR COMPOUNDS K1 PERMEABILITY K1 https://purl.org/becyt/ford/1.6 K1 https://purl.org/becyt/ford/1 JF info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0889157518300747 LK http://hdl.handle.net/11336/86194 DO http://hdl.handle.net/11336/86194 SF ELIB - SuUB Bremen
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