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1 Ergebnisse
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Characterization of soy-protein based SO2-releasing pads fo..:
Ortiz, Cristian Matias
;
Mauri, Adriana Noemi
;
Vicente, Ariel Roberto
info:eu-repo/semantics/altIdentifier/doi/10.1080/19476337.2018.1440008. ,
Link:
http://hdl.handle.net/11336/86379
RT Journal T1
Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples ; Caracterización de almohadillas liberadoras de SO2 en base a proteínas de soja para la prevención de pardeamiento en manzanas frescas cortadas
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_86379&Exemplar=1&LAN=DE A1 Ortiz, Cristian Matias A1 Mauri, Adriana Noemi A1 Vicente, Ariel Roberto PB Taylor & Francis Ltd K1 BIOPOLYMERS K1 BROWNING K1 POSTHARVEST K1 SOY PROTEIN K1 SULFITE K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/doi/10.1080/19476337.2018.1440008 LK http://hdl.handle.net/11336/86379 DO http://hdl.handle.net/11336/86379 SF ELIB - SuUB Bremen
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