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Changes in the Antioxidant Properties of Quince Fruit ( Cyd..:
Baroni, María Verónica
;
Gastaminza, Joaquín
;
Podio, Natalia Soledad
...
info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/jfq/2018/1460758/. ,
Link:
http://hdl.handle.net/11336/91240
RT Journal T1 <Title>Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_91240&Exemplar=1&LAN=DE A1 Baroni, María Verónica A1 Gastaminza, Joaquín A1 Podio, Natalia Soledad A1 Lingua, Mariana Soledad A1 Wunderlin, Daniel Alberto A1 Rovasio, Jose L A1 Dotti, Roberto A1 Rosso, Juan Carlos A1 Ghione, Silvina A1 Ribotta, Pablo Daniel PB Wiley Blackwell Publishing, Inc K1 MEMBRILLO K1 POLIFENOLES K1 ANTIOXIDANTES K1 MERMELADA K1 https://purl.org/becyt/ford/1.4 K1 https://purl.org/becyt/ford/1 JF info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/jfq/2018/1460758/ LK http://hdl.handle.net/11336/91240 DO http://hdl.handle.net/11336/91240 SF ELIB - SuUB Bremen
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