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1 Ergebnisse
1
Quality parameters assessment in kiwi jam during pasteuriza..:
Lespinard, Alejandro Rafael
;
Bambicha, Ruth Rosana del Valle
;
Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0960308512000247. ,
Link:
http://hdl.handle.net/11336/95720
RT Journal T1
Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_95720&Exemplar=1&LAN=DE A1 Lespinard, Alejandro Rafael A1 Bambicha, Ruth Rosana del Valle A1 Mascheroni, Rodolfo Horacio PB Institution of Chemical Engineers K1 FINITE ELEMENT ANALYSIS K1 KIWI JAM K1 OPTIMIZATION K1 QUALITY PARAMETERS K1 THERMAL PROCESSING K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0960308512000247 LK http://hdl.handle.net/11336/95720 DO http://hdl.handle.net/11336/95720 SF ELIB - SuUB Bremen
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