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1 Ergebnisse
1
Interfacial and Foaming Characteristics of Milk Whey Protei..:
Perez, Adrián Alejandro
;
Carrara, Carlos Roberto
;
Carrera Sánchez, Cecilio
..
info:eu-repo/semantics/altIdentifier/doi/10.1002/aic.12028. ,
Link:
http://hdl.handle.net/11336/97623
RT Journal T1
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_97623&Exemplar=1&LAN=DE A1 Perez, Adrián Alejandro A1 Carrara, Carlos Roberto A1 Carrera Sánchez, Cecilio A1 Santiago, Liliana Gabriela A1 Rodríguez Patino, J.M PB John Wiley & Sons Inc K1 whey protein concentrate K1 sodium alginate K1 lambda- carrageenan K1 protein-polysaccharide interactions K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/doi/10.1002/aic.12028 LK http://hdl.handle.net/11336/97623 DO http://hdl.handle.net/11336/97623 SF ELIB - SuUB Bremen
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