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1 Ergebnisse
1
COMPOSICION AROMATICA DE LA VARIEDAD CARMENERE: OPTIMIZACIO..:
Belancic-Majcenovic, Andrea
;
Eduardo Esteban Agosin Trumper
;
Edmundo Bordeu Schwarze
.
instname: Conicyt. ,
Link:
http://hdl.handle.net/10533/162713
RT Journal T1
COMPOSICION AROMATICA DE LA VARIEDAD CARMENERE: OPTIMIZACION DE SU EXPRESION EN UVAS Y VINO
UL https://suche.suub.uni-bremen.de/peid=base-ftconicyt:oai:localhost:10533_162713&Exemplar=1&LAN=DE A1 Belancic-Majcenovic, Andrea A1 Eduardo Esteban Agosin Trumper A1 Edmundo Bordeu Schwarze A1 Daniela A. Lorenzo Burger K1 Investigación General K1 Tecnología y Ciencias Silvoagropecuarias K1 Fruticultura y Viticultura K1 Ingeniería y Tecnología K1 Otras Ingenierias y Tecnologias K1 Tecnología de los Alimentos JF instname: Conicyt LK http://hdl.handle.net/10533/162713 DO http://hdl.handle.net/10533/162713 SF ELIB - SuUB Bremen
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