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Control contribution by modeling of a continuous crystalliz..:
Gonzalez-Ramirez, José Enrique
NNT: 2012AGPT0022. , 2012
Link:
https://pastel.hal.science/pastel-00876943
RT Journal T1
Control contribution by modeling of a continuous crystallization process ; Contribution au contrôle par la modélisation d'un procédé de cristallisation en continu
UL https://suche.suub.uni-bremen.de/peid=base-ftconservatoiren:oai:HAL:pastel-00876943v1&Exemplar=1&LAN=DE A1 Gonzalez-Ramirez, José Enrique PB HAL CCSD YR 2012 K1 Crystallization K1 Model K1 Control K1 Ice cream K1 Crystal size K1 Cristallisation K1 Modèle K1 Contrôle K1 Crème glacée K1 Taille de cristal K1 [CHIM.OTHE]Chemical Sciences/Other JF NNT: 2012AGPT0022 LK http://dx.doi.org/https://pastel.hal.science/pastel-00876943 DO https://pastel.hal.science/pastel-00876943 SF ELIB - SuUB Bremen
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