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Detection of bacterial pathogens and antibiotic residues in..:

Kumar, Harsh ; Bhardwaj, Kanchan ; Kaur, Talwinder...
Kumar H, Bhardwaj K, Kaur T, et al., (2020) Detection of bacterial pathogens and antibiotic residues in chicken meat: a review. Foods, Detection of bacterial pathogens and antibiotic residues in chicken meat: a review, Foods, Volume 9 , Issue 10, 2020, Article number 1504. , 2020

Link: https://doi.org/10.3390/foods9101504

RT Journal
T1 <Title>Detection of bacterial pathogens and antibiotic residues in chicken meat: a review</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcranfield:oai:dspace.lib.cranfield.ac.uk:1826_15976&Exemplar=1&LAN=DE
				
A1 Kumar, Harsh
A1 Bhardwaj, Kanchan
A1 Kaur, Talwinder
A1 Nepovimova, Eugenie
A1 Kuča, Kamil
A1 Kumar, Vinod
A1 Bhatia, Shashi Kant
A1 Dhanjal, Daljeet Singh
A1 Chopra, Chirag
A1 Singh, Reena
A1 Guleria, Shivani
A1 Bhalla, Tek Chand
A1 Verma, Rachna
A1 Kumar, Dinesh
PB MDPI
YR 2020
K1 immunology‐based method
K1 molecular‐based methods
K1 chromatography‐based method
K1 chicken
K1 biosensors
K1 multidrug‐resistant bacteria
K1 antibiotics
JF Kumar H, Bhardwaj K, Kaur T, et al., (2020) Detection of bacterial pathogens and antibiotic residues in chicken meat: a review. Foods, Detection of bacterial pathogens and antibiotic residues in chicken meat: a review, Foods, Volume 9 , Issue 10, 2020, Article number 1504
LK http://dx.doi.org/https://doi.org/10.3390/foods9101504
DO https://doi.org/10.3390/foods9101504
SF ELIB - SuUB Bremen

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