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Cost reduction approaches for fermentable sugar production ..:
Baral, Pratibha
;
Munagala, Meghana
;
Shastri, Yogendra
..
Baral P, Munagala M, Shastri Y, et al., Cost reduction approaches for fermentable sugar production from sugarcane bagasse and its impact on techno-economics and the environment. Cellulose,Volume 28, Issue 10, July 2021, pp. 6305–6322. , 2021
Link:
https://doi.org/10.1007/s10570-021-03940-5
RT Journal T1 <Title>Cost reduction approaches for fermentable sugar production from sugarcane bagasse and its impact on techno-economics and the environment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcranfield:oai:dspace.lib.cranfield.ac.uk:1826_16763&Exemplar=1&LAN=DE A1 Baral, Pratibha A1 Munagala, Meghana A1 Shastri, Yogendra A1 Kumar, Vinod A1 Agrawal, Deepti PB Springer YR 2021 K1 Sodium hydroxide pretreatment K1 Sugarcane bagasse K1 High-solids enzymatic saccharification K1 Techno-economic analysis K1 Life cycle assessment JF Baral P, Munagala M, Shastri Y, et al., Cost reduction approaches for fermentable sugar production from sugarcane bagasse and its impact on techno-economics and the environment. Cellulose,Volume 28, Issue 10, July 2021, pp. 6305–6322 LK http://dx.doi.org/https://doi.org/10.1007/s10570-021-03940-5 DO https://doi.org/10.1007/s10570-021-03940-5 SF ELIB - SuUB Bremen
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