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High level xylitol production by Pichia fermentans using no..:
Narisetty, Vivek
;
Castro, Eulogio
;
Durgapal, Sumit
...
Narisetty V, Castro E, Durgapal S, et al., (2021) High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates. Bioresource Technology, Volume 342, December 2021, Article number 126005. , 2021
Link:
https://doi.org/10.1016/j.biortech.2021.126005
RT Journal T1 <Title>High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcranfield:oai:dspace.lib.cranfield.ac.uk:1826_17142&Exemplar=1&LAN=DE A1 Narisetty, Vivek A1 Castro, Eulogio A1 Durgapal, Sumit A1 Coulon, Frederic A1 Jacob, Samuel A1 Kumar, Dinesh A1 Awasthi, Mukesh Kumar A1 Pant, Kamal Kishore A1 Parameswaran, Binod A1 Kumar, Vinod PB Elsevier YR 2021 K1 Xylose K1 Xylitol K1 Pichia fermentans K1 Sugarcane bagasse K1 Olive pits JF Narisetty V, Castro E, Durgapal S, et al., (2021) High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates. Bioresource Technology, Volume 342, December 2021, Article number 126005 LK http://dx.doi.org/https://doi.org/10.1016/j.biortech.2021.126005 DO https://doi.org/10.1016/j.biortech.2021.126005 SF ELIB - SuUB Bremen
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