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Comparison of multiple mycotoxins in harvested maize sample..:
Raj, Jog
;
Farkaš, Hunor
;
Jakovčević, Zdenka
...
Raj J, Farkaš H, Jakovčević Z, et al., (2022) Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, Volume 39, Issue 3, March 2022, pp. 599-608. , 2022
Link:
https://doi.org/10.1080/19440049.2021.2012600
RT Journal T1 <Title>Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcranfield:oai:dspace.lib.cranfield.ac.uk:1826_17500&Exemplar=1&LAN=DE A1 Raj, Jog A1 Farkaš, Hunor A1 Jakovčević, Zdenka A1 Medina, Angel A1 Magan, Naresh A1 Čepela, Robert A1 Vasiljević, Marko PB Taylor and Francis YR 2022 K1 Multiple mycotoxins K1 survey K1 maize K1 regional contamination K1 global trends JF Raj J, Farkaš H, Jakovčević Z, et al., (2022) Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, Volume 39, Issue 3, March 2022, pp. 599-608 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2021.2012600 DO https://doi.org/10.1080/19440049.2021.2012600 SF ELIB - SuUB Bremen
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