Titel

Merkliste
1 Ergebnisse

Myco-biorefinery approaches for food waste valorization: Pr..:

Awasthi, Mukesh Kumar ; Harirchi, Sharareh ; Sar, Taner...
Awasthi MK, Harirchi S, Sar T, et al., (2022) Myco-biorefinery approaches for food waste valorization: present status and future prospects. Bioresource Technology, Volume 360, September 2022, Article number 127592. , 2022

Link: https://doi.org/10.1016/j.biortech.2022.127592

RT Journal
T1 <Title>Myco-biorefinery approaches for food waste valorization: Present status and future prospects</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcranfield:oai:dspace.lib.cranfield.ac.uk:1826_18295&Exemplar=1&LAN=DE
				
A1 Awasthi, Mukesh Kumar
A1 Harirchi, Sharareh
A1 Sar, Taner
A1 VS, Vigneswaran
A1 Rajendran, Karthik
A1 Gómez-García, Ricardo
A1 Hellwig, Coralie
A1 Binod, Parameswaran
A1 Sindhu, Raveendran
A1 Madhavan, Aravind
A1 Kumar, A.N. Anoop
A1 Kumar, Vinod
A1 Kumar, Deepak
A1 Zhang, Zengqiang
A1 Taherzadeh, Mohammad J
PB Elsevier
YR 2022
K1 Biorefinery
K1 Waste valorization
K1 Food waste
K1 Fungi
K1 Bioconversion
JF Awasthi MK, Harirchi S, Sar T, et al., (2022) Myco-biorefinery approaches for food waste valorization: present status and future prospects. Bioresource Technology, Volume 360, September 2022, Article number 127592
LK http://dx.doi.org/https://doi.org/10.1016/j.biortech.2022.127592
DO https://doi.org/10.1016/j.biortech.2022.127592
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)