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1 Ergebnisse
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Monitoring endogenous enzymes during olive fruit ripening a..:
Hachicha Hbaieb, Rim
;
Kotti, Faten
;
García-Rodríguez, Rosa
...
doi:10.1016/j.foodchem.2014.11.033. , 2015
Link:
http://hdl.handle.net/10261/116151
RT Journal T1
Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_116151&Exemplar=1&LAN=DE A1 Hachicha Hbaieb, Rim A1 Kotti, Faten A1 García-Rodríguez, Rosa A1 Gargouri, Mohamed A1 Sanz, Carlos A1 Pérez Rubio, Ana Gracia PB Elsevier YR 2015 K1 Polyphenoloxidase K1 Peroxidase K1 β-Glucosidase K1 Virgin olive oil K1 Phenolic compounds K1 Volatile compounds K1 Oil stability K1 Olive storage JF doi:10.1016/j.foodchem.2014.11.033 LK http://hdl.handle.net/10261/116151 DO http://hdl.handle.net/10261/116151 SF ELIB - SuUB Bremen
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