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1 Ergebnisse
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Alternativas tecnológicas para la elaboración y la conserva..:
Ribotta, Pablo D
;
Tadini, Carmen Cecilia
;
de Alcântara Pessoa Filho, Pedro
...
http://agro.unc.edu.ar/~uninvestigacion/cyted/publicaciones.php. , 2009
Link:
http://hdl.handle.net/10261/17843
RT Journal T1
Alternativas tecnológicas para la elaboración y la conservación de productos panificados
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_17843&Exemplar=1&LAN=DE A1 Ribotta, Pablo D A1 Tadini, Carmen Cecilia A1 de Alcântara Pessoa Filho, Pedro A1 Gularte, Márcia Arocha A1 Collar, Concha A1 Galotto, María José A1 Gómez Pallarés, Manuel A1 Guarda, Abel A1 Guzmán, Romel A1 Lappe–Oliveras, Patricia A1 León, Alberto Edel A1 Rosell, Cristina M A1 Moreno Terrazas, Rubén A1 Oliete, Bonastre A1 Pedroza Islas, Ruth A1 Pérez, Gabriela T A1 Pérez Sira, Elevina E A1 Quezada-Gallo, Jesús Alberto A1 Sívoli, Liliam A1 Añón, María Cristina PB Universidad Nacional de Córdoba YR 2009 JF http://agro.unc.edu.ar/~uninvestigacion/cyted/publicaciones.php LK http://hdl.handle.net/10261/17843 DO http://hdl.handle.net/10261/17843 SF ELIB - SuUB Bremen
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