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Characterization of Carbonyl-Phenol Adducts Produced by Foo..:
Hidalgo, Francisco J
;
Zamora, Rosario
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019
Link:
http://hdl.handle.net/10261/182379
RT Journal T1
Characterization of Carbonyl-Phenol Adducts Produced by Food Phenolic Trapping of 4-Hydroxy-2-hexenal and 4-Hydroxy-2-nonenal
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_182379&Exemplar=1&LAN=DE A1 Hidalgo, Francisco J A1 Zamora, Rosario PB American Chemical Society YR 2019 K1 Reactive carbonyls K1 Phenolics K1 Maillard reaction K1 Lipid oxidation K1 HHE K1 4-hydroxy-2-alkenals K1 HNE K1 Carbonyl–phenol reactions JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/182379 DO http://hdl.handle.net/10261/182379 SF ELIB - SuUB Bremen
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