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Fermentative properties of starter culture during manufactu..:
Delgado, Paloma
;
Corzo, Nieves
;
Lizasoain, Silvia
..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019
Link:
http://hdl.handle.net/10261/193570
RT Journal T1
Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_193570&Exemplar=1&LAN=DE A1 Delgado, Paloma A1 Corzo, Nieves A1 Lizasoain, Silvia A1 Olano, Agustín A1 Moreno, F. Javier PB Elsevier YR 2019 JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/193570 DO http://hdl.handle.net/10261/193570 SF ELIB - SuUB Bremen
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