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1 Ergebnisse
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Formation of phenylacetic acid and benzaldehyde by degradat..:
Hidalgo, Francisco J
;
Zamora, Rosario
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019
Link:
http://hdl.handle.net/10261/198235
RT Journal T1
Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_198235&Exemplar=1&LAN=DE A1 Hidalgo, Francisco J A1 Zamora, Rosario PB Elsevier YR 2019 K1 Carbonyl-amine reactions K1 Food flavors K1 Free radicals K1 Lipid oxidation K1 Maillard reaction K1 Reactive carbonyls JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/198235 DO http://hdl.handle.net/10261/198235 SF ELIB - SuUB Bremen
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