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1 Ergebnisse
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LF 1H NMR T2 relaxation rate as affected by water addition,..:
Duflot, Maureen
;
Sánchez Alonso, Isabel
;
Duflos, G
.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019
Link:
http://hdl.handle.net/10261/203712
RT Journal T1
LF 1H NMR T2 relaxation rate as affected by water addition, NaCl and pH in fresh, frozen and cooked minced hake
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_203712&Exemplar=1&LAN=DE A1 Duflot, Maureen A1 Sánchez Alonso, Isabel A1 Duflos, G A1 Careche, Mercedes PB Elsevier YR 2019 K1 Low-Field 1H NMR K1 T2 transverse relaxation K1 NaCl addition K1 Water addition JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/203712 DO http://hdl.handle.net/10261/203712 SF ELIB - SuUB Bremen
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