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Obtención y caracterización de aislados proteicos de colza ..:
Gonçalves, N
;
Vioque, Javier
;
Clemente, Alfonso
...
http://dx.doi.org/10.3989/gya.1997.v48.i5.804. , 1997
Link:
http://hdl.handle.net/10261/21867
RT Journal T1
Obtención y caracterización de aislados proteicos de colza ; Obtention and characterization of rapeseed protein isolates
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_21867&Exemplar=1&LAN=DE A1 Gonçalves, N A1 Vioque, Javier A1 Clemente, Alfonso A1 Sánchez Vioque, Raúl A1 Bautista-Gallego, J A1 Millán, Francisco PB Consejo Superior de Investigaciones Científicas (España) YR 1997 K1 Aislado proteico K1 Características físicoquímicas K1 Colza K1 Physico-chemical characteristics K1 Protein isolate K1 Rapeseed JF http://dx.doi.org/10.3989/gya.1997.v48.i5.804 LK http://hdl.handle.net/10261/21867 DO http://hdl.handle.net/10261/21867 SF ELIB - SuUB Bremen
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